Tuna Cake with fage and sour cream (salad and tomato)
10 Apr 2015
Tuna cake with fage and sour cream (salad and tomato)
2 cans of tuna
1 mug of Whipped cream
80 gr (a little less than 3 oz) of crumb bread Italian style
1 can of tomato paste
Salt and peppers
Crumb the tuna in a dish, add the eggs, bread crumb and mixed it all together.
Add the heavy whipped cream, can of tomato paste, salt, pepper and mixed all together.
Pour all of it in a cake pan. Heat your oven at 350 for 45mn
You can eat it with a sour cream/Greek yogurt with salt pepper and lemon, balsamic vinegar dressing. Nice mixed salad on the side with crouton and tomato. Bon appetit.