Strawberry Sorbet

Strawberry Sorbet:

SERVINGS :

• 1 quart ripe strawberries, stemmed and frozen

• 5 tablespoons sugar
• ¹⁄₄  cup water

DIRECTIONS:

1. Freeze strawberries for 2 hours or until hard.
2. Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
3. Add water and continue processing until you have a smooth puree.
4. Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 minutes or so.