Strawberry Sorbet: SERVINGS : 1 quart ripe strawberries, stemmed and frozen 5 tablespoons sugar 1⁄4  cup water DIRECTIONS: Freeze strawberries for 2 hours or until hard. Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up. Add water and continue processing until you have a smooth puree. Transfer to a

6 SERVINGS: 3/4 cup chilled heavy cream, divided 4 large egg yolks 1/4 cup espresso or strong coffee, room temperature 3 tablespoons sugar, divided 1/8 teaspoon kosher salt 6 ounces semisweet chocolate (60-72% cacao), chopped 2 large egg whites   Preparation Beat 1/2 cup cream in medium bowl until stiff peaks form; cover and chill. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a large

This is the French way. You can also stuff tomatoes with tuna and rice and corn, and peppers and eat them cold instead of warm. 1 tablespoon olive oil, extra virgin 3 shallots, chopped 1 onion, chopped 8 cloves, finely chopped 1 pound of ground pork and beef Salt and pepper 1 teaspoon dry thyme